ALATi, Mediterranean by Nature

ALATi is designed to evoke memories of times spent travelling in countries that border the Mediterranean Sea. For diners that have yet to experience this region in person, Executive Chef Carlo Valenziano uses his considerable experience to combine ingredients and flavours from a multitude of Mediterranean countries, creating new dishes that tease each discerning palate and satisfy every appetite whether large or small. Alati is the Greek word for salt, a seasoning and preservative used for centuries by many different cultures and civilisations. Eating salt is a symbol of friendship in many regions and, at ALATi, we believe that friendship and good food is a perfect combination. ALATi combines high quality ingredients, open kitchen and a relaxed atmosphere in a casual, yet stylish setting.

Immerse yourself in the delectable sensations of "La Dolce Vita," the latest culinary odyssey at ALATi restaurant. Embark on a voyage through Italy, journeying across the different regions, savouring authentic appetisers, pastas, mains, and desserts that embody the essence of the "Sweet Life."Begin your odyssey by stimulating your palate with a burst of flavours from the sun-kissed Sicily, with Carpaccio di gamberi rossi, or Polpo e patate. From Carbonara, a Roman classic, to the Risotto all’Amarone from Verona dish, all are sure to leave a lasting impression.Leave some space for dessert at the end of your meal and allow your taste buds to experience the sweet finale of your unforgettable gastronomic voyage through Italy.

• Dress code : Smart Casual. Entry will be denied to those wearing athletic attire, slippers, or sleeveless T-shirts
• Dress code :Gentlemen are required to wear long trousers and closed shoes
• Dress code : Children aged 6 and above may enter, but must adhere to the dress code
• Please arrive at designated location 15 mins prior to departure, as tour will depart on time