JHOL Coastal Indian Cuisine Michelin Guide
Age Range
10
-
70
years
Destination
Thailand
Activities
ATTRACTION TICKETS
Group Size
1
-
Unlimited
Difficulty
Easy
The tour is easy and suitable for everyone, including children and older people. It does not require any skills in mountain climbing or traversing difficult terrain.
Highlights
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Itinerary
Description
Located in the heart of Bangkok’s Sukhumvit district, JHOL is a fresh new concept by chef Hari Nayak that will excite senses and challenge perception of Indian cuisine as we know it. The word ‘JHOL’ is used colloquially in Mumbai to denote ‘mischief’. We serve coastal Indian cooking – thoughtful, precise and elegant dishes served in a relaxed and informal setting. The distinctive cuisine at restaurant JHOL is focused on the regions around Konkan and Malabar on the West Coast as well as Chettinad, Pondicherry and Bay of Bengal on the East Coast of India.
Operating Hours
Monday to Sunday Lunch - 12pm to 2:30pm Dinner - 5:30 pm to 9:30 pm